Stonewall Kitchen Winter Celebrations

Stonewall Kitchen Winter Celebrations

Special Recipes for Family and Friends

By Jonathan King; Jim Stott; Kathy Gunst

Chronicle Books (CA), Hardcover, 9780811868686, 144pp.

Publication Date: September 1, 2009

Description
Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take yourturkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips andPears or Sauted Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs. The happiest Chanukah starts with a slow-roasted Brisket with Winter Vegetables, while Curried Maple Pecans and Indian-Spiced Meatballs with Yogurt and Mango Chutney will be the highlight of any holiday open house. And a cozy night by the fire is even better with a heartwarming bowl of Osso Buco with Orange Gremolata. Seasonal assistance comes in the form of aselection of very merry desserts, instant appetizers for last-minute get-togethers, and suggestions for turning manyof the recipes into tasty gifts for loved ones.


About the Author
Jonathan King and Jim Stott founded Stonewall Kitchen in 1991 in York, Maine. Today their line of specialty foods can be found in gourmet shops and gift stores across the country. Besides receiving national acclaim, these products have also garnered prestigious awards by the NASFT (National Association Specialty Foods Show). The Stonewall Kitchen Cookbook is their first cookbook.

Jim Stott and Jonathan King founded Stonewall Kitchen in 1991 in York, Maine. Today their line of specialty foods can be found in gourmet shops and gift stores across the country. Besides receiving national acclaim, these products have also garnered prestigious awards by the NASFT (National Association Specialty Foods Show). The Stonewall Kitchen Cookbook is their first cookbook.

Kathy Gunst, a contributing editor of "Parenting" magazine, wrote "The Parenting Cookbook" for today's busy parents who, like her, want to do more than serve fast food or frozen food. She is the author of "Roasting, Leftovers, The Great New England Food Guide, "and "Condiments. "She has written widely on food, travel, and parenting issues for such publications as the" New York Times, Yankee Magazine, Country Journal, Food & Wine, "and "Bon Appetit. "Her reports on food are heard on Monitor Radio. She lives with her husband and two daughters on the New England coast.