Milk & Cookies

Milk & Cookies Cover

Milk & Cookies

89 Heirloom Recipes from New York's Milk & Cookies Bakery

By Tina Casaceli; Antonis Achilleos (Photographer); Judie Choate

Chronicle Books (CA), Hardcover, 9780811872546, 175pp.

Publication Date: April 20, 2011

From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.

About the Author
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.

Antonis Achilleos is an award-winning food photographer.

Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.