Milk & Cookies
89 Heirloom Recipes from New York's Milk & Cookies Bakery
Publication Date: April 2011
List Price: $24.95*
* Individual store prices may vary.
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A former newspaper reporter, Domenica Marchetti is the author of four cookbooks with Chronicle: The Glorious Soups and Stews of Italy; Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style; The Glorious Pasta of Italy (named one of the eight best single-subject cookbooks of the last 25 years by the editors of Cooking Light); and The Glorious Vegetables of Italy (2013). Her articles and recipes have been featured in The Washington Post, Food and Wine, Fine Cooking, and Cooking Light, and on Leite's Culinaria and NPR.org's Kitchen Window, among others. She is a founding member of the new online magazine American Food Roots, which launched in October 2012 and explores why we eat what we eat. She also blogs about Italian home cooking at her web site, www.domenicacooks.com; and is active on Twitter (@domenicacooks), Facebook (facebook.com/domenicacooks), Instagram (@domenicacooks), and on Pinterest.