Milk & Cookies
89 Heirloom Recipes from New York's Milk & Cookies Bakery
By Tina-Marie Casaceli
(Chronicle Books, Hardcover, 9780811872546, 176pp.)
Publication Date: April 2011
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From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
Tina Casaceli is the chef/owner of Milk & Cookies and a pastry instructor at the French Culinary Institute. She lives in New York City.
Antonis Achilleos is an award-winning food photographer.
Jacques Torres is an acclaimed pastry chef, author, television personality, and chocolatier. He lives in New York City.