Milk & Cookies

89 Heirloom Recipes from New York's Milk & Cookies Bakery

By Tina Casaceli; Antonis Achilleos (Photographer); Judie Choate
(Chronicle Books (CA), Hardcover, 9780811872546, 175pp.)

Publication Date: April 2011

List Price: $24.95*
* Individual store prices may vary.
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Description
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.



About the Author


A former newspaper reporter, Domenica Marchetti is the author of four cookbooks with Chronicle: The Glorious Soups and Stews of Italy; Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style; The Glorious Pasta of Italy (named one of the eight best single-subject cookbooks of the last 25 years by the editors of Cooking Light); and The Glorious Vegetables of Italy (2013). Her articles and recipes have been featured in The Washington Post, Food and Wine, Fine Cooking, and Cooking Light, and on Leite's Culinaria and NPR.org's Kitchen Window, among others. She is a founding member of the new online magazine American Food Roots, which launched in October 2012 and explores why we eat what we eat. She also blogs about Italian home cooking at her web site, www.domenicacooks.com; and is active on Twitter (@domenicacooks), Facebook (facebook.com/domenicacooks), Instagram (@domenicacooks), and on Pinterest.

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