D.I.Y. Delicious

Recipes and Ideas for Simple Food from Scratch

By Vanessa Barrington; Sara Remington (Photographer)
(Chronicle Books (CA), Hardcover, 9780811873468, 239pp.)

Publication Date: August 2010

List Price: $24.95*
* Individual store prices may vary.
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Description
For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects. Forty projects with accompanying recipes appeal to a range of skill levels and palates. D.I.Y. Delicious goes beyond pickling and preserving into fermenting, culturing cheese, and brewing sodas and tonics. A total of 75 recipes and more than 50 step-by-step, color photographs lead the way to outfitting a scratch pantry that uses fewer ingredients to make delicious staples at a much lower cost.



About the Author


Ethel Brennan is a writer and photography stylist. When she was a child, she and her family lived in Provence, where her parents owned a goat cheese farm. Although her family returned to California while she was still young, most of her childhood summers were spent traveling in France from Paris to the rustic countryside of Provence where her parents kept the farmhouse. She is now based in San Francisco and travels frequently to France with her twin boys and French husband. She is the author of "Herbes de Provence", "Baby Gifts" and co-author of "Citrus", "Sun Dried Tomatoes", "Goat Cheese", "A Children's Kitchen Garden" and most recently "At the Farmers' Market with Kids". Sara Remington is an award-winning food and travel photographer based in San Francisco. She has photographed over 30 cookbooks, including "The Blue Chair Jam Cookbook" by Rachel Saunders, "My Calabria" by Rosetta Costantino, "The Mozza Cookbook" by Nancy Silverton, "The Wild Table" by Connie Green, "Plum Gorgeous" by Romney Steele, and "Vino Argentino" by Laura Catena. She was nominated for a James Beard Award for her photography in "The Blue Chair Jam Cookbook" and continues to travel the globe shooting for publishing companies, editorials, and advertising. Her work is inspired by the tactile and visual experiences of her childhood road trips in the United States and France.
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