More Than 150 Recipes for Every Cook, Every Day
Publication Date: October 2012
List Price: $35.00*
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This is the book for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre expressed in clear, short bites of information and through dozens of process photographs delivers the skill of great sauce-making to every kind of cook, from beginners to those more accomplished who wish to expand their repertoire. More than 100 recipes for sauces range from standards such as bearnaise, hollandaise, and marinara to modern riffs such as maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional 55 recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Modern Sauces is both an inspiration and a timeless reference on kitchen technique.
About the AuthorJeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon.
Ellen Silverman's photographs appear regularloy in magazines such as Eating Well and Food & Wine, and she has photographed numerous cookbooks and cookbook covers. She maintains a studio in New York.