How to Eat Like a Republican

Or, Hold the Mayo, Muffy--I'm Feeling Miracle Whipped Tonight

By Susanne Grayson Townsend; Tony Zamora (Illustrator)
(Villard, Paperback, 9780812971026, 192pp.)

Publication Date: July 13, 2004

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Description
This capriciously-organized collection of the kinds of homey recipes Republicans grow up on pays little regard to attribution, since, in the words of the author, "Nobody ever remembers where the recipe originally came from anyway."



Praise For How to Eat Like a Republican

“This is easily the best cookbook of its type since the one put out by the Junior League of St. Louis in the heady Republican days of 1972.  Susie Townsend deserves enormous credit for single-handedly impeaching the unfair culinary disrepute Republicans have suffered since the days of Teddy Roosevelt.” –Danny Meyer, Co-author of The Union Square Cafe Cookbook

“Even Democrats will enjoy this witty book and its cleverly named recipes.” –Nathalie Dupree, author of New Southern Cooking

How to Eat Like a Republican is right up my alley–it’s full of belly laughs and belly-pleasing recipes.” -Paula Deen, bestselling author of The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

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