Hungry for Paris
Hungry for Paris
The Ultimate Guide to the City's 102 Best Restaurants
Random House Trade, Paperback, 9780812976830, 437pp.
Publication Date: April 15, 2008
WHEN IN PARIS. . . .
If you're passionate about eating well during your next trip to Paris, you couldn't ask for a better travel companion than Alexander Lobrano's charming, friendly, and authoritative "Hungry for Paris," the first new comprehensive guide in many years to the city's restaurant scene. Lobrano, "Gourmet "magazine's European correspondent, has written for almost every major food and travel magazine since he became an American in Paris in 1986. Here he shares his personal selection of the city's 102 best restaurants, each of which is portrayed in savvy, fun, lively descriptions that are not only indispensable for finding a superb meal but a pleasure to read.
Lobrano reveals the hottest young chefs, the coziest bistros, the best buys-including those haute cuisine restaurants that are really worth the money-and the secret places Parisians love most, together with information on the most delicious dishes, ambience, clientele, and history of each restaurant. A series of delightful essays cover various aspects of dining in Paris, including "Table for One" (how to eat alone), "The Four Seasons" (the best of seasonal eating in Paris), and "Eating the Unspeakable" (learning to eat what you don't think you like). All restaurants are keyed to helpful maps, and the book is seasoned with beautiful photographs by "Life" magazine photographer Bob Peterson that will only help whet your appetite for tasting Paris.
Praise for "Hungry for Paris"
"Every time I go to Paris I call Alec and ask him where to eat. Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute, and there is nobody I trust more to tell me all the latest news. Happily, Alec has written it all down in this wonderful book and now I can stop bothering him."--Ruth Reichl
""Hungry for Paris" is a brilliant book with an almost fatal flaw: the writing is so enchanting you may never leave home to go to any of Alec's favorite places. Few people know, love and appreciate Paris restaurants the way Alec does; no one writes about them better or with more charm."--Dorie Greenspan, author of "Baking From My Home to Yours"
"When I was nineteen, I went to France to study, but instead, I just ate. The experience changed me: I came back to the United States, and a few years later, started Chez Panisse. In "Hungry for Paris, "Alec Lobrano describes his own gastronomic awakening, probably better than I could This book is a wonderful guide to eating in Paris."--Alice Waters
"I dearly hope Monsieur Lobrano has an unlisted phone number, for his book will make readers more than merely hungry for the culinary riches of his adopted city; it will make them ravenous for a dining companion with his particular warmth, wry charm, and refreshingly pure "joie""de vivre." Lobrano is a sly raconteur, a respectful critic, and the very best kind of insider--one who genuinely longs to share all his best discoveries."--Julia Glass, author of "The Whole World Over" and "Three Junes""
“A wonderful guide to eating in Paris.”—Alice Waters
“Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl
“Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times
“When I got the book, I started flipping through it, jumping in and out of various chapters listlessly. But the writing was so good, I wanted to do it justice and read it front-to-back, and found it to be not just a list of restaurants but a truly superb read.”—David Lebovitz, author of The Sweet Life in Paris
“Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post
“This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass