The Food of Campanile

The Food of Campanile Cover

The Food of Campanile

By Mark Peel; Nancy Silverton

Villard Books, Paperback, 9780812992038, 320pp.

Publication Date: September 23, 1997



About the Author
Mark Peel is the author of Good Times, Hard Times and of A Little History of Australia. He teaches history at Monash University.

Nancy Silverton and her husband, Mark Peel, own and operate Campanile Restaurant and the La Brea Bakery in Los Angeles. She is the author of "Nancy Silverton's Pastries" from the La Brea Bakery (nominated for Julia Child and James Beard Awards) and Desserts. She lives in Los Angeles.
Teri Gelber is a food writer and public radio producer living and eating well in Los Angeles.

"From the Hardcover edition."