Glazed America
A History of the Doughnut
By Paul R. Mullins
(University Press of Florida, Hardcover, 9780813032382, 200pp.)
Publication Date: September 2008
Categories: Courses & Dishes - Cakes, Popular Culture - General, United States - General
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Description
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
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