Glazed America

A History of the Doughnut

By Paul R. Mullins
(University Press of Florida, Hardcover, 9780813032382, 200pp.)

Publication Date: September 2008

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Description
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.



About the Author
Paul Mullins is associate professor of anthropology at Indiana University-Purdue University, Indianapolis.
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