Glazed America
A History of the Doughnut
By Paul R. Mullins
(University Press of Florida, Hardcover, 9780813032382, 200pp.)
Publication Date: September 2008
Categories: Regional & Ethnic - American - General, Courses & Dishes - Cakes, Courses & Dishes - Breakfast
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Description
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consumer culture.
About the Author
Paul Mullins, associate professor of anthropology at Indiana University-Purdue University, Indianapolis, is the author of Race and Affluence: An Archaeology of African America and Consumer Culture.
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