The Sweet Life

Desserts from Chanterelle

By Kate Zuckerman; Tina Rupp (Photographer)
(Bulfinch Press, Hardcover, 9780821257449, 224pp.)

Publication Date: October 2006

List Price: $35.00*
* Individual store prices may vary.
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Description

Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.




About the Author


Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless CafE in Nashville, Tennessee.
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