The Sweet Life

The Sweet Life

Desserts from Chanterelle

By Kate Zuckerman; Tina Rupp (Photographer)

Bulfinch Press, Hardcover, 9780821257449, 224pp.

Publication Date: October 1, 2006


Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.

About the Author

Alisa Huntsman graduated from the Culinary Institute of America and is the pastry chef at the Loveless CafE in Nashville, Tennessee.