Herald Press (VA), Hardcover, 9780836191035, 328pp.
Publication Date: September 1, 2011
When first published in 1976, More-with-Less Cookbook by Doris Janzen Longacre struck a nerve with its call for every household to help solve the world food crisis. Now with more than 850,000 copies around the globe, it has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-with-Less Cookbook offers suggestions "on how to eat better and consume less of the world's limited food resources." While not including new recipes, this most recent printing does include a new introduction and updated statistics with food costs and nutritional information for today's generations.
About the Author
Mary Emma Showalter founded the home economics department at Eastern Mennonite University, where she taught from 1946-1972. She authored Mennonite Community Cookbook in 1950 because "a cookbook of favorite recipes of Mennonite families had never been published."
Mary Beth Lind is a dietitian and nutritional consultant. She and her husband are market gardeners in West Virginia. They are also the founders of Mountain Retreat, a Christian retreat center.