Cooking Light Superfast Suppers

Speedy Solutions for Dinner Dilemmas

By Cooking Light Magazine
(Oxmoor House, Hardcover, 9780848726287, 368pp.)

Publication Date: June 2003

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Innovative recipes with carefully calculated ingredients (never more than ten) and attenuated prep times (no longer than 20 minutes) get cooks in and out of the kitchen in record time. The unique "Have It Your Way" chapter allows everyone to create his or her own special meal from one basic item and a plethora of toppings.
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