Join the Conversation

Join the Conversation

Sign up today to hear about books and authors from an independent bookstore near you.

Cooking Light the Good Pantry

Cooking Light the Good Pantry Cover

Cooking Light the Good Pantry

Homemade Foods & Mixes Lower in Sugar, Salt & Fat

By The Editors of Cooking Light Magazine; Dianne Jacob

Oxmoor House, Paperback, 9780848743970, 272pp.

Publication Date: May 5, 2015

Advertisement
Description
Restock your pantry from scratch with "Cooking Light"'s guide to healthy homemade staples.
Filled with creative recipes and expert advice, "The Good Pantry "puts a DIY spin on kitchen basics, offering healthy alternatives to common store-bought products. Discover more than 140 ideas for great-tasting sauces and spreads, ready-made baking and cereal mixes, make-ahead doughs, crowd-pleasing snacks, and more. These re-crafted recipes replace the additives and preservatives found in packaged products with fresh ingredients and more whole grains, creating delicious and long-lasting items that you'll feel good enjoying. Each item comes with instructions for storage, and a variety of gluten-free, dairy-free, nut-free, and egg-free options are flagged for those with food allergies and restrictions.
Home cooks of all levels will appreciate the wide-ranging variety of kitchen essentials included. And with a pantry full of appetizing ingredients, it's easy to whip up a tasty, good-for-you meal in minutes.

Advertisement