Coffee-Time Treats

Coffee-Time Treats Cover

Coffee-Time Treats

By Jose Marechal; Akiko Ida (Photographer); Camille Fourmont (Contribution by)

Simon & Schuster (UK), Hardcover, 9780857202512, 72pp.

Publication Date: October 1, 2011

In many restaurants in France, a little taste of something sweet will be provided in the form of these sophisticated coffee accompaniments, often instead of dessert. When making them at home you can end a stylish dinner party with White Chocolate Truffles or classic Florentines. Enjoy mini-Madeleines or bitesize Lemon Muffins as a fabulous elevenses snack; or even give tiny jam-filled Star biscuits or little Rum Sponges as a chic gift; and for the seriously ambitious there are espressos topped with floating spun sugar haloes. Whichever recipe you choose, these little coffee-time treats are bound to make any occasion seriously special.

About the Author
Jose Marechal is a French patissier who runs Cafe Noir in Paris. He is the author of "Divine Chocolate Desserts" and" Irresistible Macaroons." Akiko Ida""is a professional food photographer whose work has appeared in "Air France "magazine, "Elle a Table," "The Paris Times," and many other publications.

Praise For Coffee-Time Treats

"A charming, glossy book of sweet Parisian morsels."Kirkus Reviews

"Charming"—The Wall Street Journal on Les Petits Plats Francais