Indigenous Foods, Stories, and Recipes from the Upper Midwest
By Heid E. Erdrich
(Minnesota Historical Society Press, Paperback, 9780873518949, 264pp.)
Publication Date: November 2013
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Author and poet Heid Erdrich writes about the food-ways of Native Americans in the Upper Midwest in the new book, Original Local. Erdrich tells guest host Celeste Headlee that "eat Local" is more than just the latest foodie trend. She explains that the practice dates back to America's earliest residents â�� and we're not talking about the Pilgrims. More at NPR.org
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