Real Women Eat Chiles

Real Women Eat Chiles

By Jane Butel; Christopher Marchetti (Photographer)

Northland Publishing, Hardcover, 9780873588973, 194pp.

Publication Date: March 2006

In a book that is as inspirational as it is educational, fantastic recipes are accompanied by a lively discussion of the origins of chiles and their curative properties. The informative, easy-to-read chapters are interspersed with profiles of real women who have adopted the healthy habit of eating chiles.

About the Author
Jane Butel, an internationally recognized authority on the cuisine of the American Southwest, is a cooking teacher, owner of the Pecos Valley Spice Company, and author of more than 15 cookbooks. She owns and manages Jane Butel's Southwestern Cooking School (and its satellites) in Albuquerque and Santa Fe, New Mexico; Scottsdale, Arizona; and beyond.