Steven Raichlen's Healthy Latin Cooking

200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond

By Steven Raichlen; Cristina Saralegui (Foreword by); Hannia Campos (Introduction by)
(Rodale Books, Paperback, 9780875964980, 416pp.)

Publication Date: May 1, 2000

List Price: $24.00*
* Individual store prices may vary.
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The New Look of Latin-- Lighter, Quicker, Better

Three Empanadas (Pages 80, 81, and 82)
Midnighter Sandwich (Page 182)
Flan (Page 300)

Also available in Spanish under the title Salud y Sazón.

About the Author

Steven Raichlen is the author of 16 cookbooks including the High-Flavor, Low-Fat Cooking series, which won two James Beard Awards, and the Julia Child/IACP Award-winning Miami Spice. He is also the author of the Barbecue Bible. He lives in Coconut Grove, Florida.

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