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Steven Raichlen's Healthy Latin Cooking

Steven Raichlen's Healthy Latin Cooking Cover

Steven Raichlen's Healthy Latin Cooking

200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond

By Steven Raichlen; Cristina Saralegui (Foreword by); Hannia Campos (Introduction by)

Rodale Books, Paperback, 9780875964980, 416pp.

Publication Date: May 1, 2000


The New Look of Latin-- Lighter, Quicker, Better

Three Empanadas (Pages 80, 81, and 82)
Midnighter Sandwich (Page 182)
Flan (Page 300)

Also available in Spanish under the title Salud y Sazón.

About the Author
Steven Raichlen is the author of 16 cookbooks including the "High-Flavor, Low-Fat Cooking" series, which won two James Beard Awards, and the Julia Child/IACP Award-winning "Miami Spice." He is also the author of the "Barbecue Bible." He lives in Coconut Grove, Florida.

Praise For Steven Raichlen's Healthy Latin Cooking

"Latin with less fat! And loads of flavor. No Latin cookbook collection would be complete without this one from Steven Raichlen."--Douglas Rodriguez, author of Nuevo Latino and chef-owner of Patria restaurant in New York City

"Sometimes we are forced to choose between flavor and health. Not anymore! Steven Raichlen unites great taste and good health in a clear and simple way."--Giovanna Huyke, food columnist, author, and television host of La Cocina de Giovanna

"Steven Raichlen has done it. He has managed to keep the flavor in our traditional dishes while at the same time making them heart- and waist-healthy. His cooking secrets are explained here in full."--Cristina Saralegui, television host of El Show de Cristina