Steven Raichlen's Healthy Latin Cooking
200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
Publication Date: May 1, 2000
List Price: $24.00*
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The New Look of Latin-- Lighter, Quicker, Better
Three Empanadas (Pages 80, 81, and 82)
Midnighter Sandwich (Page 182)
Flan (Page 300)
Also available in Spanish under the title Salud y Sazón.
Steven Raichlen is the author of 16 cookbooks including the High-Flavor, Low-Fat Cooking series, which won two James Beard Awards, and the Julia Child/IACP Award-winning Miami Spice. He is also the author of the Barbecue Bible. He lives in Coconut Grove, Florida.