The Book of Yogurt

The Book of Yogurt

By Sonia Uvezian; David Kaiserman (Introduction by)

Ecco Press, Paperback, 9780880016513, 176pp.

Publication Date: April 2013


The internationally acclaimed The Book of Yogurt offers more than 300 flavor-packed recipes ranging from hearty peasant fare to elegant creations. Sonia Uvezian, an Armenian born and raised in Lebanon, expands yogurt beyond the narrow limitations of desserts and snack food and incorporates it into an impressive array of international dishes, among them South American Pumpkin Soup, Balkan Moussaka, Russian Beef Stroganov, and Caribbean Papaya Frappe. Also included is a section on making yogurt, along with outstanding recipes for frozen yogurt.

A genuine contribution to culinary literature, this indispensable guide will take its readers on a voyage of discovery that will inspire yogurt lovers to new gastronomic heights as well as create a whole new following for this guardian of good health.

About the Author
Sonia Uvezian was born and brought up in Beirut, Lebanon. Winner of a James Beard Award, she is the author of six other highly acclaimed cookbooks, including The Cuisine of Armenia and Cooking from the Caucasus.