King Arthur Flour Whole Grain Baking

King Arthur Flour Whole Grain Baking Cover

King Arthur Flour Whole Grain Baking

Delicious Recipes Using Nutritious Whole Grains

By Arthur Flour King; Countryman Press (Manufactured by)

Countryman Press, Hardcover, 9780881507195, 544pp.

Publication Date: October 9, 2006

King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking the next generation whole grain cookbook.

About the Author
King Arthur Flour is not only the nation's oldest flour company, it is the single largest educator of home bakers in the world. Founded in 1790 and employee-owned since 1996, the company conducts national baking-class tours that provide free instruction to thousands of bakers across the country, as well as instruction through its baking education center in Vermont. In 2004, "The King Arthur Flour Baker's Companion" won the James Beard Foundation's coveted KitchenAid(TM) Cookbook of the Year. In 2005, "The King Arthur Flour Cookie Companion" was nominated for an IACP award. The company's expertise has been featured in many national publications, including "Food & Wine, The New York Times", and "People". Its headquarters are in Norwich, Vermont.