The Best Little Grilling Cookbook
By Karen Adler
Celestial Arts, Paperback, 9780890879627, 96pp.
Publication Date: June 1, 2000
List Price: $5.95*
* Individual store prices may vary.
Enter your zip code below to find indies closest to you.
The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE.