The Best Little Marinades Cookbook

The Best Little Marinades Cookbook

By Karen Adler

Celestial Arts, Paperback, 9780890879641, 96pp.

Publication Date: June 1, 2000

Description
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.