The Best Little Marinades Cookbook
By Karen Adler
(Celestial Arts, Hardcover, 9780890879641, 96pp.)
Publication Date: June 1, 2000
Enter your zip code below to find indies closest to you.
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE.
KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).