The Silver Palate Good Times Cookbook

The Silver Palate Good Times Cookbook Cover

The Silver Palate Good Times Cookbook

By Julee Rosso; Sheila Lukins; Sheila Lukins (Illustrator)

Workman Publishing, Paperback, 9780894808319, 414pp.

Publication Date: January 4, 1985

Description
The authors of the national bestseller "The Silver Palate Cookbook" now bring their acclaimed gourmet style to graceful entertaining at home. In "The Silver Palate Good Times Cookbook," Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts.

As warmly inviting as the most rousing party, the pages of "The Silver Palate Good Times Cookbook" abound with winsome line illustrations, pertinent quotations, unusual ideas and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.



About the Author
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote "The Silver Palate Cookbook" in 1982, followed by "The Silver Palate Good Times Cookbook" and "The New Basics Cookbook". She also wrote "Great Good Food" and "Fresh Start", and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of "Parade Magazine".

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of "Parade Magazine".