The Silver Palate Good Times Cookbook
Publication Date: January 1985
As warmly inviting as the most rousing party, the pages of "The Silver Palate Good Times Cookbook" abound with winsome line illustrations, pertinent quotations, unusual ideas and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.