Taste of Home Cooking School Cookbook
By Taste of Home (Manufactured by)
(Taste of Home Books, Paperback, 9780898219456, 319pp.)
Publication Date: March 2012
Categories: Courses & Dishes - General
Eggs Benedict CasseroleBrie Phyllo CupsSweet-Tangy WingsFrench Onion SoupLemon Chicken TortelliniTaco LasagnaRoasted Chicken with Oyster StuffingSizzling Ancho RibeyesCreamy Parmesan SpinachChocolate Mousse with Cranberry SauceEasy Grasshopper Ice Cream Pie
Contemporary topics are comprehensively explored with techniques ranging from simple basics to true wow-factor recipes. Each recipe has been tasted and reviewed in the Taste of Home test kitchen, plus there are over 140 practical, proven tips from our Cooking School experts--so you'll enjoy perfect results every time.