Cooking with the Saints
An Illustrated Treasury of Authentic Recipes Old and Modern
By Ernst Schuegraf
(Ignatius Press, Hardcover, 9780898707793, 330pp.)
Publication Date: August 2001
Categories: General, Inspirational
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Description
The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.
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