In the Forest
Publication Date: April 1996
List Price: $9.95*
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Children can use this book to explore the wonders of the forest, from the dense covering canopy to sunny clearings, rocky ravines, ponds, streams, and the forest edges, where wilderness intersects with roads and cultivated fields. Color illus.
About the Author
Cooper was Executive Chef of The Putney Inn in Vermont for nine years and is now the Executive Chef of the The Ross School & a consultant for The Culinary Institute of America. She has been featured in The New York Times, The Boston Globe, Travel & Leisure and other media.