The Raw Gourmet

The Raw Gourmet Cover

The Raw Gourmet

Simple Recipes for Living Well

By Nomi Shannon; Brian Clement, Dr. (Foreword by)

Alive Books, Paperback, 9780920470480, 219pp.

Publication Date: December 1, 1998

Mother Nature provides us with an abundance of fresh foods that are bursting with flavor and nutrients, but few of us manage to preserve these qualities when we cook. Nomi Shannon opens a door onto a refreshing new world of food preparation that will make a raw gourmet of even the most die-hard baker, boiler and fryer! This is a complete guide to one of the world's fastest-growing nutrition and health movements - the living foods diet. Learn how fresh, non-cooked fruits, vegetables, nuts, seeds and grains can boost your vitality without requiring sacrifices of your palate.