Part of "The Best Recipe" Series
America's Test Kitchen, Hardcover, 9780936184692, 342pp.
Publication Date: August 15, 2003
List Price: $29.95*
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The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos and more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail.
About the Author
Cook's Illustrated is one of today's most respected culinary magazines. It is based in Boston, Massachusetts.