Perfect Vegetables

Part of "The Best Recipe" Series

By Cook's Illustrated Magazine
(America's Test Kitchen, Hardcover, 9780936184692, 342pp.)

Publication Date: August 2003

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The Test Kitchen at Cook's Illustrated Magazine has tested thousands of vegetable recipes in order to bring you the very best techniques and flavor combinations. 275 recipes, 16 pages of color photos and more than 200 hand-drawn illustrations that demonstrate cooking techniques in step-by-step detail.
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