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Baking Illustrated

Baking Illustrated Cover

Baking Illustrated

The Practical Kitchen Companion for the Home Baker

By Cook's Illustrated Magazine; John Burgoyne (Illustrator); Carl Tremblay (Photographer)

America's Test Kitchen, Hardcover, 9780936184753, 515pp.

Publication Date: March 1, 2004

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Description
Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success.
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