Baking Illustrated
The Practical Kitchen Companion for the Home Baker
By Cook's Illustrated Magazine; John Burgoyne (Illustrator); Carl Tremblay (Photographer)
(America's Test Kitchen, Hardcover, 9780936184753, 515pp.)
Publication Date: March 2004
Categories: Holiday - General, Methods - Baking, Reference
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Description
Packed with 375 recipes, more than 150 4-color photos and 400 illustrations, Baking Illustrated brings you inside America's Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success.
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Hotel on the Corner of Bitter and Sweet Jamie Ford Random House |
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Miles from Nowhere Nami Mun Riverhead |
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American Buffalo Steven Rinella Spiegel & Grau |
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The Piano Teacher Janice Y. K. Lee Viking |
