America's Test Kitchen Live!

All-New Recipes, Techniques, Equipment Ratings, Food Tastings and More from the Hit Public Televisions Show

By Cook's Illustrated Magazine (Editor)
America's Test Kitchen, Hardcover, 9780936184821, 368pp.

Publication Date: November 2004

List Price: $29.95*
* Individual store prices may vary.
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Description
In this companion to "Cook's Illustrated's" #1 cooking show on public television, "America's Test Kitchen," readers step inside the 2,500 square-foot Test Kitchen just outside of Boston with host Chris Kimball. 26 new episodes launch in January 2005 across the country.



About the Author
Cook's Illustrated is one of today's most respected culinary magazines. It is based in Boston, Massachusetts.
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