Holy Cows and Hog Heaven
The Food Buyer's Guide to Farm Friendly Food
Publication Date: February 2005
"Holy Cows and Hog Heaven" is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system.Bring clean food farmers and their patrons into a teamwork relationship.Marry the best of western technology with the soul of eastern ethics.Educate food buyers about productions. Create a food system that enhances nature's ecology for future generations."Holy Cows and Hog Heaven" has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.