The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats
Publication Date: April 2003
List Price: $27.00*
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Enig is an expert of international renown in the field of lipid chemistry. She is a licensed nutritionist, certified by the Certification Board for Nutrition Specialists; a qualified expert witness; nutrition consultant to individuals, industry and state and federal governments; contributing editor to a number of scientific publications; Fellow of the American College of Nutrition; and President of the Maryland Nutritionists Association.