Nourishing Traditions

Nourishing Traditions

The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictocrats

By Sally Fallon; Mary G. Enig; Marion Dearth (Illustrator)

New Trends Publishing, Paperback, 9780967089737, 674pp.

Publication Date: October 1, 2012

Description
In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old. "Nourishing Traditions" offers modern families a fascinating guide to wise food choices and proper preparation techniques. Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated second edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents plus a wealth of informative nutrition information, research summaries, and suggestions for how to serve various foods. More than just a cookbook, this is a treatise advocating for a renewed traditional approach to food and cooking.


About the Author
Sally Fallon read "Nutrition and Physical Degeneration" by Weston Price in 1973 and raised her four children according to the nutritional principles of healthy, non-industrialized peoples, with plenty of butter, cream, meat, seafood, whole raw milk, and cod liver oil. In 1996, in order to put the principles of Weston Price into practical form, she published "Nourishing Traditions, " a full-spectrum nutritional cookbook, with Mary Enig, Ph.D. Later, she founded A Campaign for Real Milk, whose goal is universal access to clean, raw milk products. In 1999, she became founding president of the Weston A. Price Foundation. She is editor of the quarterly, "Wise Traditions, and leads seminars on traditional diets throughout the U.S. and internationally. She lives in Washington DC.

Enig is an expert of international renown in the field of lipid chemistry. She is a licensed nutritionist, certified by the Certification Board for Nutrition Specialists; a qualified expert witness; nutrition consultant to individuals, industry and state and federal governments; contributing editor to a number of scientific publications; Fellow of the American College of Nutrition; and President of the Maryland Nutritionists Association.