The Oregonian Cookbook
Best Recipes from Foodday
By Katherine Miller (Editor)
(Portland Oregonian Books, Paperback, 9780971355569, 432pp.)
Publication Date: October 2012
List Price: $22.95*
* Individual store prices may vary.
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Chapters are devoted to Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others. A special tribute is paid to James Beard, Portland's native and legendary food authority.
Compiled by the Oregonian's FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY'S three decades of outstanding culinary coverage in Oregon's largest circulation newspaper.