The Oregonian Cookbook

Best Recipes from Foodday

By Katherine Miller (Editor)
(Portland Oregonian Books, Paperback, 9780971355569, 432pp.)

Publication Date: October 2012

Other Editions of This Title: Hardcover

Shop Local
Enter your zip code below to find indies closest to you.

Go


Description
The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging reputation as a source for some of the best food grown in America with 360 recipes created by exceptional home cooks, the region's most talented food writers, and the newspaper's most popular food writers. The recipes feature appetizers, soups, vegetables, breads, main courses, and deserts.

Chapters are devoted to Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others. A special tribute is paid to James Beard, Portland's native and legendary food authority.

Compiled by the Oregonian's FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY'S three decades of outstanding culinary coverage in Oregon's largest circulation newspaper.

Indie Bookstore Finder

Indie Bestsellers

Landline
Rainbow Rowell
St. Martin's Press
Daily Love
Mastin Kipp
Hay House
The Magician's Land
Lev Grossman
Viking Adult
10% Happier
Dan Harris
It Books

Make Your Own Wishlist

FIND US ON:
IndieBound on Twitter IndieBound on Facebook







Update Profile