The Oregonian Cookbook

Best Recipes from Foodday

By Katherine Miller (Editor)
(Portland Oregonian Books, Paperback, 9780971355569, 432pp.)

Publication Date: October 2012

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The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging reputation as a source for some of the best food grown in America with 360 recipes created by exceptional home cooks, the region's most talented food writers, and the newspaper's most popular food writers. The recipes feature appetizers, soups, vegetables, breads, main courses, and deserts.

Chapters are devoted to Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others. A special tribute is paid to James Beard, Portland's native and legendary food authority.

Compiled by the Oregonian's FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY'S three decades of outstanding culinary coverage in Oregon's largest circulation newspaper.

About the Author
Most recently, Katherine Miller was FoodDay editor at The Oregonian, which she joined in 1990. She is the editor of The Oregonian Cookbook, a regional bestseller based on FoodDay recipes, published in 2012. Her next project will be The Oregonian Dessert Cookbook. She lives with her husband in Portland, OR.
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