Caroleena's Tuscan Kitchen

Culinary Confessions of an American Contessa

By Carol Barrow; Victoria Pletzke (Illustrator)
(Aji Publishing, Paperback, 9780979478116, 124pp.)

Publication Date: November 2007

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Description
You can cook almost anything in a Florentine kitchen with simple ingredients, a wooden fork, and a large covered saut pan. Learn from Caroleena how easy it is to cook simple, quick, and amazing Tuscan dishes. Benefit from Caroleena's unique perspective as an American woman who, at age 20, moved to Tuscany where she married Aldo, an Italian Count. Let Caroleena teach you in the same way the great chefs of Tuscany instructed her to prepare these incredibly simple and delicious dishes. Learn how you can cook like a Tuscan chef even if you can't cook at all. Cook for your friends and family and share a trip to Tuscany with your culinary guide, Caroleena. Cook typical Tuscan recipes, many of which were featured in her restaurant "Vien" in Florence, a wedding gift from her first husband.

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