Canal House Cooking, Volume 7

By Christopher Hirsheimer; Melissa Hamilton
Andrews McMeel Publishing, Paperback, 9780982739440, 122pp.

Publication Date: November 15, 2011

List Price: $19.95*
* Individual store prices may vary.
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"Great visual writing. And the pictures Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond what I thought possible--these pictures aren't food porn, they're art... You don't need an addiction to real Italian cooking to lose yourself in these pages. You can read it as a travel book. As an adventure story. As a sensual experience that yields deep pleasure for the authors--and the reader." --Jesse Kornbluth, Head Butler
"Canal House Cooking Volume No. 7, La Dolce Vita" is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking.

About the Author
Rick Bayless's most recent cookbooks are "Fiesta at Rick's" and "Mexican Everyday". With his wife Deann, he owns and operates Chicago's casual Frontera Grill, the 4-star fine-dining Topolobampo, and XOCO, a LEED-certified quick-serve restaurant.Melissa Hamilton cofounded the restaurant Hamilton s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at "Martha Stewart Living", "Cook s Illustrated", and at "Saveur" as the food editor.
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