The Art and Science of Cooking
Cooking Lab, Boxed Set, 9780982761007, 2400pp.
Publication Date: March 14, 2011
The 40-pound, six-volume, $625 and 2,438-page cookbook celebrates the science of cooking. But at that price â�� and with such exactingly detailed "recipes" â�� who's gonna buy it? More at NPR.org
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