The Scarpetta Cookbook

By Scott Conant
(Houghton Mifflin Harcourt, Hardcover, 9781118508701, 384pp.)

Publication Date: October 15, 2013

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The long-awaited cookbook from celebrity chef Scott Conant’s acclaimed Scarpetta restaurant.

About the Author

In 2008, SCOTT CONANT opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as well as Today and Bravo's Top Chef.

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