The Scarpetta Cookbook
By Scott Conant
(Houghton Mifflin Harcourt, Hardcover, 9781118508701, 384pp.)
Publication Date: October 15, 2013
Enter your zip code below to find indies closest to you.
The long-awaited cookbook from celebrity chef Scott Conant’s acclaimed Scarpetta restaurant.
In 2008, SCOTT CONANT opened Scarpetta restaurant in New York City and received three-star reviews from the New York Times. Conant often appears as a judge on the popular Food Network show Chopped as well as Today and Bravo's Top Chef.