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Simply Nigella

Simply Nigella Cover

Simply Nigella

Feel Good Food

By Nigella Lawson

Flatiron Books, Hardcover, 9781250073754, 416pp.

Publication Date: November 3, 2015

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Description

"Part of the balance of life lies in understanding that different days require different ways of eating . . ."

Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying.

From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai Noodles with Cinnamon and Shrimp), here is food guaranteed to make everyone feel good.

Whether you need to create some breathing space at the end of a long week (Asian-Flavored Short Ribs), indulge in a sweet treat (Lemon Pavlova; Chocolate Chip Cookie Dough Pots), or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Nigella's new cookbook is filled with recipes destined to become firm favorites.

Simply Nigella is the perfect antidote to our busy lives: a calm and glad celebration of food to soothe and uplift.



About the Author
Nigella Lawson has written nine bestselling cookbooks, including the classics How to Eat and How to Be a Domestic Goddess. These books and her television series have made her a household name around the world. She was a mentor on ABC's The Taste, and her books have sold more than eight million copies.


NPR
Monday, Nov 9, 2015

Steve Inskeep talks to celebrity chef Nigella Lawson about the breadth of food you can serve in a bowl. Her latest cookbook is called, Simply Nigella: Feel Good Food. More at NPR.org

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