An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Vintage Books USA, Paperback, 9781400034475, 318pp.
Publication Date: June 26, 2007
“Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . Heat is a sumptuous meal.” —The New York Times“Delightful. . . . Charming. . . . [Buford’s] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef.” —The Washington Post Book World“Exuberant, hilarious, glorying in its rich and arcane subject matter, Heat is Plimptonesque immersion journalism. . . . With Heat, we have a writer lighting on the subject of a lifetime.” —The Los Angeles Times Book Review