An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
By Bill Buford
(Vintage Books USA, Paperback, 9781400034475, 318pp.)
Publication Date: June 26, 2007
List Price: $16.00*
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- Buford says, "I came to regard the prep kitchen as something like a culinary boot camp." In what ways do the other chefs, Elisa in particular, appear almost militaristic in their approach to cooking? How does Buford's description of the psychical exhaustion he endures help convey the similarities between the Babbo kitchen and boot camp?
“Buford develops a superbly detailed picture of life in a top restaurant kitchen. . . Heat is a sumptuous meal.” —The New York Times“Delightful. . . . Charming. . . . [Buford’s] style is . . . happily obsessed with a weird subculture, woozily in love with both cooking and the foul-mouthed, refined-palette world of the chef.” —The Washington Post Book World“Exuberant, hilarious, glorying in its rich and arcane subject matter, Heat is Plimptonesque immersion journalism. . . . With Heat, we have a writer lighting on the subject of a lifetime.” —The Los Angeles Times Book Review