Great Food, All Day Long
Cook Splendidly, Eat Smart
By Maya Angelou
(Random House, Hardcover, 9781400068449, 176pp.)
Publication Date: December 14, 2010
Enter your zip code below to find indies closest to you.
“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.”
Renowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou’s own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, “Remember, cooking large amounts of food does not mean that you are obligated to eat large portions.” When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long.
And oh, what food you will create! Savor recipes for Mixed-Up Tamale Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou’s rich and wise voice carries the food from written word to body-and-soul-enriching experience.
Featuring gorgeous illustrations throughout and Angelou’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman.
Poet, writer, performer, teacher, and director Maya Angelou was raised in Stamps, Arkansas, and then moved to San Francisco. In addition to her bestselling autobiographies, beginning with I Know Why the Caged Bird Sings, she has also written a cookbook, Hallelujah! The Welcome Table, and five poetry collections, including I Shall Not Be Moved and Shaker, Why Don’t You Sing?
Praise for Maya Angelou’s Hallelujah! The Welcome Table
“A tour-de-force collaboration of two of Angelou’s major passions—writing and cooking . . . She also shares the poignant, pithy and sometimes hilarious memories that accompany each dish.”
“Poet and literary legend Maya Angelou is as mighty with her spoon and spatula as she is with her world-renowned pen.”
“Serious comfort food . . . The poet’s life [is] laid out like a colorful banquet. . . . Meals serve as metaphors for life experience.”
—Milwaukee Journal Sentinel
“The life of the poet-autobiographer . . . comes even more alive through plumes of aromas, a palette of flavors and a recipe box of memories.”
“Each recipe is thoughtfully conceived and made even more enticing by the personal history attached to it. . . . The result is as divine as the woman herself, full of flavor, passion and hard work.”
“[Readers] will find not only a wealth of dishes . . . but a close-up, personal glimpse of a compelling writer and her family.”
—New York Daily News
“Written in the exuberant tone of an impromptu dinner gathering.”