Friends, Lovers, Chocolate
By Alexander McCall Smith
(Anchor Books, Paperback, 9781400077106, 261pp.)
Publication Date: August 29, 2006
List Price: $15.00*
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ISABEL DALHOUSIE - Book 2
Nothing captures the charm of Edinburgh like the bestselling Isabel Dalhousie series of novels featuring the insatiably curious philosopher and woman detective. Whether investigating a case or a problem of philosophy, the indefatigable Isabel Dalhousie, one of fiction's most richly developed amateur detectives, is always ready to pursue the answers to all of life's questions, large and small.In this delightful second installment in Alexander McCall Smith's bestselling detective series, the irrepressibly curious Isabel Dalhousie gets caught up in a highly unusual affair of the heart.
When Isabel is asked to cover for vacationing Cat at her delicatessen, Isabel meets a man with a most interesting problem. He recently had a heart transplant and is suddenly haunted by memories of events that never happened to him.The situation piques her insatiable curiosity: Could the memories be connected with the donor's demise? Naturally, Isabel's friend Jamie thinks it is none of Isabel's business. Meanwhile, Grace, Isabel's housekeeper, has become infatuated with a man at her spiritualist meeting, and Cat brings home an Italian lothario. That makes for some particularly tricky problems-both practical and philosophical-for Isabel to unravel in this enormously engaging and highly unusual mystery.
“A completely absorbing, profound, funny, sad, and moving book that will captivate [and] enthrall.”–Detroit Free Press“Witty, ruminative and wise.” –The Times-Picayune “Enchanting. . . . Delicious mental comfort food. . . . The ‘intimate’ city of Edinburgh is an appealing character in its own right.”–Los Angeles Times“Isabel Dalhousie . . . who made such a smart impression in . . . The Sunday Philosophy Club, returns in Friends, Lovers, Chocolate to further advance the cause of brainy, inquisitive older women who just can’t resist an intellectual puzzle.”–The New York Times Book Review