The End of Food
Publication Date: June 2008
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The frightening truth about the modern food system is revealed, as the bestselling author of The End of Oil turns his attention to food and finds that the system we've entrusted with meeting one of our most basic needs is dramatically failing us.
Paul Roberts is the author of The End of Oil, which was a 2005 New York Public Library Helen Bernstein Book Award Finalist. He is a regular contributor to Harper's, for which he has written about the food, energy, timber, and auto industries, as well as the destruction of the Florida Everglades. A long-time observer of both business and environmental issues, he is an expert on the complex interplay of economics, technology, and the natural world. He resides in Leavenworth, Washington. William Dufris began his audio career doing radio plays, audiobooks, film/animation dubbing, and language tapes in London, where he lived for thirteen years. While there, he had the honor of sharing the microphone in a number of BBC Radio plays with Kathleen Turner, Sharon Gless, Stockard Channing, and Helena Bonham-Carter. These experiences led him to cofound two audio production companies: The Story Circle Ltd. and Mind's Eye Productions. He has also acted on stage and television in the United States, the United Kingdom, and Germany. William is the original voice of Bob (and Farmer Pickles/Mr. Beasley/Mr. Sabatini) in the popular children's show Bob the Builder for the United States and Canada (Series 19). He produces, directs, acts and engineers for his audio theatre company, Rocky Coast Radio Theatre. He has been nominated nine times as a finalist for the APA's prestigious Audie Award and has garnered twenty-one Earphones Awards from AudioFile magazine, which also named him one of the Best Voices at the End of the Century, as well as one of the Best Voices of the Year in 2008 and 2009.
"Clear-eyed, comprehensive, and compelling. Paul Roberts has gone everywhere, read everything, and returned with the best analysis of global food economy you are likely to find." ---Michael Pollan, author of In Defense of Food: An Eater's Manifesto