For All the Tea in China

How England Stole the World's Favorite Drink and Changed History

By Sarah Rose
(Tantor Media, Compact Disc, 9781400145379)

Publication Date: March 2010

Other Editions of This Title: Paperback, Hardcover, Compact Disc, MP3 CD

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Description

Journalist Sarah Rose presents a dramatic historical narrative of the man who stole the secret of tea from China.




About the Author

Sarah Rose holds degrees from Harvard University and the University of Chicago. She has worked as a journalist in Hong Kong, Miami, and New York, and now covers food and travel for such magazines as Men's Journal, Bon Appetit, and Brides. She lives in New York City. Sarah Rose holds degrees from Harvard University and the University of Chicago. She has worked as a journalist in Hong Kong, Miami, and New York, and now covers food and travel for such magazines as Men's Journal, Bon Appetit, and Brides. She lives in New York City.




NPR
Sunday, Mar 28, 2010

Sarah Rose's For All the Tea in China tells the story of how Britain hijacked control of the 19th century tea trade by transplanting production of the popular drink to India. More at NPR.org

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Praise For For All the Tea in China

"With her probing inquiry and engaging prose, Sarah Rose paints a fresh and vivid account of life in rural 19th-century China and Fortune's fateful journey into it." ---The Washington Post

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