Publication Date: April 2003
List Price: $35.00*
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The new cookbook by the star of Nigella Bites on Style Network--who has her own New York Times Dining section column--featuring summer recipes for the whole year-round. How to Be a Domestic Goddess was a wonderful book about baking, and Nigella Bites featured even more enticing recipes. Now in Forever Summer, Nigella Lawson concocts warm-weather recipes that prolong that lazy summer feeling throughout the entire year. Fresh, innovative, versatile and delicious, Nigella combines her breezy style with delicious food to make an irresistable cookbook. Including succulent Spanish and Italian dishes, Mediterranean roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to the traditional strawberries-and-cream British desserts, it's all mouthwatering. Other recipes include: Vanilla Shortbread Srawberry Meringue Layer Cake Chicken Salad with Spinach Black and Blue Beef Rack of Lamb with Mint Salsa Flatbread Pizzas Happiness Soup.
About the Author
Nigella Lawson is an internationally-renowned chef, journalist, and cooking show host. Her many books of cooking and food writing, for which she has won several awards, include "How to Be a Domestic Goddess, How to Eat, Nigella Bites, Nigella Express, Feast, Nigella Fresh, Nigella Christmas", and "Nigella Kitchen". Her television cookery shows include "Nigella Bites", "Nigella Express", "Forever Summer, Nigella's Kitchen", and more. Her TV shows have been seen worldwide, on BBC and Channel 4 in the UK, and on the Food Network and the Cooking Channel in the US. In 2003, Nigella launched Nigella Lawson's Living Kitchen, a range of kitchen items designed in collaboration with Sebastian Conran, to widespread acclaim in the US. She lives in London.Michele Cranston is a food editor, caterer and food stylist whose work has appeared in "The New York Times," "Wallpaper" magazine and other publications. Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.