By Nigella Lawson
(Hyperion, Hardcover, 9781401300166, 256pp.)
Publication Date: April 2003
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The new cookbook by the star of Nigella Bites on Style Network--who has her own New York Times Dining section column--featuring summer recipes for the whole year-round. How to Be a Domestic Goddess was a wonderful book about baking, and Nigella Bites featured even more enticing recipes. Now in Forever Summer, Nigella Lawson concocts warm-weather recipes that prolong that lazy summer feeling throughout the entire year. Fresh, innovative, versatile and delicious, Nigella combines her breezy style with delicious food to make an irresistable cookbook. Including succulent Spanish and Italian dishes, Mediterranean roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to the traditional strawberries-and-cream British desserts, it's all mouthwatering. Other recipes include:
- Vanilla Shortbread
- Srawberry Meringue Layer Cake
- Chicken Salad with Spinach
- Black and Blue Beef
- Rack of Lamb with Mint Salsa
- Flatbread Pizzas
- Happiness Soup
Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award), Nigella Bites, Forever Summer, and Feast. She has been profiled in the New York Times Magazine, Gourmet, and many other publications. She lives in London with her two children.
More than 150 writers from 40 events will gather in New York City for PEN World Voices Festival of International Literature, April 28 – May 4, 2014.
For its 10th anniversary, the festival celebrates those who have dared to stand ‘on the edge,’ risking their careers, and sometimes their lives, to speak out for their art and beliefs. Join us for a wide range of events, including debates, one-on-one conversations, participatory workshops and performances in venues throughout the city. Use the code PEN14 (use PEN2014 for events at The Public Theater) and receive a 20 percent discount on most events. www.worldvoicesfestival.org