The Naked Chef Takes Off
By Jamie Oliver
(Hyperion, Paperback, 9781401308247, 288pp.)
Publication Date: August 2005
Other Editions of This Title: Hardcover
Categories: Methods - Gourmet, Methods - Quick & Easy
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Description
In The Naked Chef Takes Off, "TV's hottest young chef" (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie's winning, off-the-cuff commentary and "straightforward food philosophy" (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks.
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