New South Grilling
Fresh and Exciting Recipes from the Third Coast
By Robert St. John
(Hyperion, Hardcover, 9781401308377, 272pp.)
Publication Date: April 1, 2008
List Price: $29.95*
* Individual store prices may vary.
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Robert St. John has been Executive Chef/Owner of the Purple Parrot Café and Mahogany Bar in Hattiesburg and Meridian, Mississippi. He writes a syndicated food column for several newspapers, and hosts a monthly television cooking show. He lives in Hattiesburg, Mississippi.