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The "New York Times "bestselling author of slow-cooker cookbook "Make It Fast, Cook It Slow" returns with budget (and gluten-free ) meals that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes include Baked Herbed Feta Smoky Bean and Corn Soup Maple-Glazed Pork Chops Moroccan Chicken with Lentils Apple-Pecan Bread Pudding Orange and Honey Tilapia Chocolate Pot de Creme with Ganache --and many more. "More Make It Fast, Cook It Slow" is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget.

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• April 2012 Indie Next List
• March 2012 Indie Next List
• February 2012 Indie Next List