Delicious Flavors on Your Plate All Year Round
Hyperion Books, Paperback, 9781401310424, 279pp.
Publication Date: April 20, 2010
In "Nigella Fresh," Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant "mezze" of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb, and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, "Nigella Fresh" will delight Nigella's legions of fans.
About the Author
Nigella Lawson is the author of How to Eat, How to Be a Domestic Goddess (for which she won the British Author of the Year Award), Nigella Bites, Feast, Nigella Express, and Nigella Christmas. These, together with several successful TV series, have made hers a household name around the world. She has been profiled in the New York Times Magazine, Gourmet, and many other publications. She lives in London with her family.