Nigella Fresh

Nigella Fresh Cover

Nigella Fresh

Delicious Flavors on Your Plate All Year Round

By Nigella Lawson; Petrina Tinslay (Photographer)

Hyperion Books, Paperback, 9781401310424, 279pp.

Publication Date: April 20, 2010

In "Nigella Fresh," Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant "mezze" of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb, and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, "Nigella Fresh" will delight Nigella's legions of fans.

About the Author
Nigella Lawson has written nine bestselling cookbooks, including the classics How To Eat and How to Be a Domestic Goddess-the book that launched a thousand cupcakes. She was a mentor on ABC's The Taste and has sold more than 3 million cookbooks worldwide.

Michele Cranston is a food editor, caterer and food stylist whose work has appeared in "The New York Times," "Wallpaper" magazine and other publications.

Petrina Tinslay is an acclaimed food photographer whose work has won many awards, including the prestigious James Beard Award.