The Recipe Box
The Recipe Box
Hyperion Books, Paperback, 9781401310837, 257pp.
Publication Date: July 2, 2013
List Price: $14.99*
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From" New York Times" bestselling author Sandra Lee comes her debut novel, a heartwarming story about food, family, and forgiveness. Grace Holm-D'Angelo is at her wit's end, trying to create a new life from broken pieces. Newly divorced, she is navigating suddenly becoming a single mother to her fourteen-year-old daughter. Emma, resentful about being uprooted from Chicago to LA and still reeling from the divorce, is generally giving her mother a hard time. Then Grace's best friend, Leeza, succumbs to breast cancer after a long battle, and Grace realizes that you don't get a second chance at life. She returns to her hometown of New London, Wisconsin, to try to reconcile with her own mother, Lorraine, with whom she's been estranged for longer than she cares to remember. Over the course of the summer, Grace rediscovers the healing powers of cooking, coming to terms with your past, and friendship, and learns you can go home again, and sometimes that's exactly where you belong. "The Recipe Box" celebrates mothers, daughters, and friendships, and also features Sandra's delicious original recipes.
About the Author
Sandra Lee was born in Detroit, Michigan in 1951. She spent most of her childhood in Tucson, Arizona. Her career was in Accounting and Administration. She grew up in the days where life was all about spending time outdoors and making your adventures come true. She would like to spend the rest of her life envisioning and writing about adventures that she was not able to experience. Sandra and her husband (of 44 years) have 3 wonderful children that gave them 7 beautiful grandchildren. When she is not writing she spends time with the family, taking photos, family genealogy and making jewelry.